The Best Barbeque on the Bay Shore
Our Story
A dear friend of mine passed away and instead of a funeral service he wanted us to continue the traditon of having a barbeque on his birthday. After cooking for 150 guests, I realized that I wanted to cater professionally.
Our smoker!
We cook all our food on a 250 gallon reverse flow stick burner. Usually, I use post oak, hickory and cherry wood which I think is the perfect combination for incredible barbeque.
Bayshore BBQ
Keyport, NJ